Skippy® Peanut Butter and Cinnamon Protein Balls
Recipe - Gourmet Garage Corporate
Skippy® Peanut Butter and Cinnamon Protein Balls
Prep Time5 Minutes
Servings24
0Ingredients
1 cup SKIPPY® Creamy or Chunky Peanut Butter Blended with Plant Protein
1 ½ cups rolled oats
⅓ cup honey
1 tbs ground cinnamon
1 tsp vanilla
1/2 cup hulled hemp seeds, for garnish
1/2 cup chia seeds, for garnish
1/2 cup mini chocolate chips, for garnish
Directions
1. In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
2. Shape into 24 balls.
3. Roll balls in desired garnish.
4. Store in refrigerator.
5 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Skippy Creamy Peanut Butter, 16.3 oz
$4.99$0.31/oz
McCann's Quick Cooking Rolled Oats Irish Oatmeal, 16 oz
$6.99$0.44/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$12.99$0.81/oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
Not Available
Bob's Red Mill Organic Chia Seeds, 12 oz
$8.99$0.75/oz
Pascha Organic 85% Cacao Bitter-Sweet Dark Chocolate Chips, 8.8 oz
$7.99$0.91/oz
Directions
1. In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
2. Shape into 24 balls.
3. Roll balls in desired garnish.
4. Store in refrigerator.